A couple of weeks ago with lemons from our tree I made French marmalade (carrots, lemons & sugar) - not as bitter as some marmalades can be), and Lemon Butter (lemons, butter, eggs & sugar).
Here are the results -
The French Marmalade -
The Lemon Butter -
Is there nothing as homely as produce fresh from you own garden..........
The new bunches of grapes....
We live only an hour or so from grape growing and wine producing areas....the photo below was taken at one of the vineyards.
I am linking up with Mosaic Monday at Little Red House and the wonderful work of Mary and other photographers from around the world.
I hope you have a wonderful week.